Apple turnovers - Most individuals who cook for his or her households generally have an inventory of family favorites. I know we do. We frequently focus on what the youngsters like to ensure they will eat. Every so often however, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like all of this." We would like one thing completely different. It's almost like a author's block. We're left questioning what to prepare dinner. Listed below are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We try to be sure that all the meals use straightforward recipes for dinner and they're within our finances.

Apple turnovers You can cook Apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple turnovers

  1. Prepare For the pastry.
  2. It's 250 g strong plain flour.
  3. You need 1 tsp fine sea salt.
  4. Prepare 150 ml cold water.
  5. Prepare 250 g butter.
  6. You need Filling.
  7. Prepare 6 apples.
  8. It's 4 tablespoons caster sugar.
  9. You need 1 tablespoon cinnamon.

The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that's filled a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing. Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling.

Apple turnovers step by step

  1. Sift the flour and salt. Chop the room temperature butter into large chunks..
  2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much..
  3. Wrap in cling film and allow to rest in the fridge for 20 minutes..
  4. Peel, core and dice the apple..
  5. Remove your pastry from the fridge and roll into a rectangle shape..
  6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times..
  7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready..
  8. When the pastry is ready, roll it out one more time and cut into squares..
  9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry..
  10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too..
  11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown..

Video How To Cook Apple turnovers

Apple turnovers - These are just a few easy dinner recipe concepts for these instances if you find yourself left questioning what to cook. We do not imagine in doing issues the laborious manner. Our kitchen exemplifies this. We deal with simple recipes for dinner and attempt to have some fun within the mix. We use all of those cooking ideas once in a while and it really works out great for us. We hope it does for you, too.