Sheree's Delicious Fruit Turnovers (baked and fried)

Sheree's Delicious Fruit Turnovers (baked and fried) - Most people who prepare dinner for his or her families generally have a listing of family favorites. I do know we do. We regularly give attention to what the youngsters like to ensure they will eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I do not really feel like several of this." We wish something different. It is almost like a author's block. We are left wondering what to cook. Here are a number of ideas that we go to once we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they are within our budget.

You can cook Sheree's Delicious Fruit Turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)

1. Prepare 5 medium pears OR (3 large GRANNY SMITH apples).
2. It's 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
3. You need 2 tsp lemon juice.
4. You need 1 tsp cornstartch (for thickening).
5. It's 1/2 tsp real vanilla extract.
6. It's 1/4 tsp nutmeg.... or allspice.... apple pie seasoning.
7. It's 2 tbsp salted butter.
8. Prepare 2 tbsp brown sugar (i use lower sugar content from WALMART).
9. It's 2 tbsp baking sweetner..... Splenda.... Stevia...etc...CAN USE REGULAR SUGAR... my dads diabetic but he LOVES fruit pies!!!!.
10. Prepare 6 egg roll wrappers..... may take as many as 8.
11. It's 1 **** cooking spray.

Sharing both version baked and fried. However, remember that even the baked version should be served immediately else it will harden over time. Discover Delicious World-Wide Cooking for Dinner with Authentic Ethnic Recipes Kindle Edition by BookSumo Press. Place the turnovers on a baking sheet, preferably one lined with parchment to catch any spills.

Sheree's Delicious Fruit Turnovers (baked and fried) instructions

1. if using canned fruit drain all but 1/2 cup liquid... put in saucepan.
2. OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown....
3. mix cornstarch and COLD reserved liquid or 1/2 cup water....
4. add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken...
5. turn down to simmer and cook until it becomes gooey.....
6. allow to cool and it will thicken...
7. lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together.....
8. on a SILVER cookie sheet lay parchment paper on cookie sheet....
9. pre-heat oven at 350°..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden..
10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar....
11. **** TURNOVERS CAN BE FROZEN...... I spray a cookie sheet with not stick spray... I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
12. TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!!.
13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile....

Video How To Cook Sheree's Delicious Fruit Turnovers (baked and fried)

Sheree's Delicious Fruit Turnovers (baked and fried) - These are just a few easy dinner recipe ideas for these instances when you're left wondering what to prepare dinner. We don't consider in doing things the hard method. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and attempt to have some enjoyable within the combine. We use all of those cooking ideas from time to time and it works out great for us. We hope it does for you, too.