Baked Apple Turnovers ( made with Splenda) - Most people who cook for his or her households usually have a listing of household favorites. I do know we do. We regularly concentrate on what the children like to make sure they may eat. Sometimes nevertheless, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I do not really feel like all of this." We want something completely different. It is virtually like a author's block. We are left questioning what to prepare dinner. Listed below are just a few concepts that we go to once we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use simple recipes for dinner and they're inside our funds.
You can have Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked Apple Turnovers ( made with Splenda)
- Prepare 4 Granny smith apples.
- You need 1/3 cup water.
- You need 1/4 cup splenda.
- Prepare 2 tbsp all-purpose flour.
- Prepare 1/4 tsp ground cinnamon.
- Prepare 1 -15 ounce Refrigerated pie crusts.
- It's 1 egg whites - lightly beaten.
Line a large baking sheet with parchment paper and set aside. Unroll both pieces of thawed puff pastry, cut each. The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that's filled a sweet, tart apple Who doesn't love Apple Turnovers?
Baked Apple Turnovers ( made with Splenda) step by step
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree..
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool..
- Preheat oven to 425º. Coat a baking sheet with spray set aside..
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide..
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white..
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature..
Video How To Cook Baked Apple Turnovers ( made with Splenda)
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