Apple Turnover - Most people who prepare dinner for his or her families generally have a listing of household favorites. I know we do. We frequently give attention to what the kids like to ensure they will eat. From time to time nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like every of this." We want something completely different. It's virtually like a writer's block. We're left wondering what to cook. Listed here are just a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use straightforward recipes for dinner and they are inside our funds.

Apple Turnover You can cook Apple Turnover using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Turnover

  1. Prepare 1 batch homemade/store bought puff pastry.
  2. It's 4-5 small apples, peeled, cored, diced.
  3. It's 1/4 cup light brown sugar.
  4. Prepare 1 tsp ground cinnamon.
  5. Prepare 1 tbs lemon juice.
  6. It's 1/4 tsp salt.
  7. You need 1 tbs unsalted butter.
  8. It's 1 egg yolk, lightly beaten.

If you use an already prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will lots of buttery layers. At first glance, apple turnovers can seem intimidating. But trust us, they aren't really! These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that's less dense.

Apple Turnover step by step

  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
  3. Remove the apples from the heat and let cool to room temperature..
  4. Take the puff pastry out from the fridge..
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
  7. Crimp tightly along the edges with a fork to seal..
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
  10. Flaky, buttery and sweet..

Video How To Cook Apple Turnover

Apple Turnover - These are just a few easy dinner recipe ideas for these times when you find yourself left wondering what to cook dinner. We do not imagine in doing issues the onerous manner. Our kitchen exemplifies this. We deal with easy recipes for dinner and attempt to have some enjoyable within the combine. We use all of these cooking concepts sometimes and it works out nice for us. We hope it does for you, too.