Biscuits and gravy - Most people who cook dinner for his or her families usually have a list of household favorites. I know we do. We often concentrate on what the youngsters like to make sure they may eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I do not feel like all of this." We wish something totally different. It's almost like a writer's block. We're left questioning what to cook dinner. Listed here are a few ideas that we go to when we are left asking ourselves what's for dinner. We try to make it possible for all of the meals use straightforward recipes for dinner and they are within our price range.
You can have Biscuits and gravy using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Biscuits and gravy
- It's (16 ounce) can refrigerated jumbo buttermilk biscuits.
- Prepare 1 pound sage flavored pork sausage.
- Prepare About 5 cups 2% milk.
- It's 1 cup flour.
- It's 2 teaspoons freshly ground black pepper, more to taste.
- You need Garlic powder and onion powder.
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Biscuits and gravy instructions
- Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
- Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
- Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
- Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
- While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
- To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
- Enjoy..
Video How To Cook Biscuits and gravy
Biscuits and gravy - These are just some easy dinner recipe concepts for those instances when you're left wondering what to cook dinner. We do not consider in doing issues the onerous means. Our kitchen exemplifies this. We deal with simple recipes for dinner and attempt to have some fun in the mix. We use all of these cooking ideas occasionally and it really works out great for us. We hope it does for you, too.