Holmestead Cookin': Super-Simple Crepes - Most individuals who cook dinner for their families generally have a list of household favorites. I know we do. We often concentrate on what the children like to verify they'll eat. Once in a while nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our arms on our hips and say, "I don't really feel like every of this." We would like one thing completely different. It is almost like a author's block. We are left questioning what to prepare dinner. Listed below are just a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use easy recipes for dinner and they are within our price range.
You can have Holmestead Cookin': Super-Simple Crepes using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Holmestead Cookin': Super-Simple Crepes
- You need 4 eggs.
- You need 1.5 cups milk.
- It's 1 tsp vanilla extract.
- You need 1 cup flour.
- You need 1 tbsp vegetable oil.
- Prepare Butter or margarine (for pan).
Mastering crêpes is a helpful skill to have in your cooking repertoire. A super simple tutorial to make ever so delicious crepes. I hope you enjoy watching this quick and easy video and that your crepes are a success! Super Simple has some great resources on nutrition and tips for picky eaters, but this time it's all about the fun and beauty of food art.
Holmestead Cookin': Super-Simple Crepes instructions
- Whip 4 eggs in a bowl..
- Add 1.5 cups of milk and whisk well..
- Add 1 tsp of vanilla extract and whisk well..
- Slowly add 1 cup of flour while whisking. Continue whisking until smooth..
- Add 1 tbsp of vegetable oil and whisk the whole mixture well..
- Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter..
- Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface..
- Once lightly browned on bottom, flip over..
- Once browned on both sides, remove and place in covered bowl..
- Continue until all batter is used up. You should have approximately six 12" crepes..
- (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!.
- Enjoy!.
Video How To Cook Holmestead Cookin': Super-Simple Crepes
Holmestead Cookin': Super-Simple Crepes - These are just a few simple dinner recipe ideas for those times if you end up left questioning what to cook dinner. We do not imagine in doing issues the hard manner. Our kitchen exemplifies this. We deal with simple recipes for dinner and try to have some enjoyable in the combine. We use all of those cooking ideas from time to time and it really works out great for us. We hope it does for you, too.