Strawberry Banana Crepe - Most people who cook for his or her households generally have a listing of household favorites. I do know we do. We regularly concentrate on what the youngsters like to make sure they may eat. Occasionally nonetheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like all of this." We would like something completely different. It's virtually like a author's block. We're left wondering what to cook. Here are a number of concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make it possible for all of the meals use straightforward recipes for dinner and they are within our finances.
You can have Strawberry Banana Crepe using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry Banana Crepe
- You need All purpose flour.
- You need Sugar.
- You need Ground cinnamon.
- Prepare Milk.
- Prepare Eggs.
- It's Butter.
- Prepare filling.
- Prepare (8oz) cream cheese, softened.
- Prepare (8oz) frozen whipped topping, thawed.
- Prepare Confectioners' sugar.
- Prepare topping.
- Prepare Sliced fresh strawberries.
- Prepare Bananas, sliced.
- It's Confectioners' sugar (optional).
- It's Drizzle Evaporated milk(optional).
Strawberry Banana Crepe instructions
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour..
- In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes..
- In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up..
- In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional).
Video How To Cook Strawberry Banana Crepe
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