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Cappuccino and hazelnut butter crepe 🍵 You can cook Cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cappuccino and hazelnut butter crepe 🍵

  1. You need Melted butter.
  2. It's Eggs - room temperature.
  3. Prepare Milk - Cold.
  4. It's vanilla extract.
  5. It's all-purpose flour.
  6. You need Salt.
  7. You need Powder sugar.
  8. You need Cappuccino powder.
  9. It's vanilla ice cream.
  10. It's Nutella.
  11. It's Hazelnut butter.

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Cappuccino and hazelnut butter crepe 🍵 step by step

  1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes..
  2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer..
  3. Put in the fridge for an hour minimum..
  4. Heat your pan wipe with butter and pour a small amount of the batter not too thick..
  5. Wait until it's brown and flip it should take 3-5 minutes for each side..
  6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day..
  7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍.

Video How To Cook Cappuccino and hazelnut butter crepe 🍵

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