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You can cook Strawberry&blueberry Crepe using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Strawberry&blueberry Crepe
- You need all purpose flour.
- You need eggs.
- You need butter,melted.
- You need evaporated milk.
- Prepare sugar.
- You need tbsp vanilla.
- You need water (if needed).
- You need salt.
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Strawberry&blueberry Crepe instructions
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in..
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again..
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan..
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool..
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap..
- Serve with blueberry sauce if desired..
Video How To Cook Strawberry&blueberry Crepe
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