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Pumpkin cheesecake crepes You can cook Pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin cheesecake crepes

  1. It's 3/4 cup all purpose flour.
  2. You need 2 tsp. Pumpkin pie spice.
  3. It's 1/4 tsp. Salt.
  4. Prepare 3 large eggs, room temperature.
  5. Prepare 2 tbsp. Granulated sugar.
  6. It's 1 1/3 cup pumpkin purée.
  7. You need 1 1/2 cup milk, warmed.
  8. Prepare 4 tbsp. Butter, melted.
  9. Prepare 8 oz. reduced-fat cream cheese, softened.
  10. Prepare 1/4 cup maple syrup.
  11. Prepare Whipped cream.
  12. You need Pecans and/or confectioners' sugar for garnish.

I love Pumpkin everything from Pumpkin Cookie to Pumpkin Dip to Pumpkin Cheesecake and even Pumpkin Angel These Fall pumpkin crepes were ironically inspired by our family summer vacation. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Elevate your standard pumpkin pie with a cheesecake twist.

Pumpkin cheesecake crepes instructions

  1. In medium bowl, combine flour,pumpkin pie spice and salt.
  2. In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour..
  3. Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside..
  4. Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven..
  5. Add 2 tbsp of filling and roll. Add garnish and enjoy!.
  6. .

Video How To Cook Pumpkin cheesecake crepes

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