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Chocolate-Almond Crepes with Strawberry Filling You can have Chocolate-Almond Crepes with Strawberry Filling using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate-Almond Crepes with Strawberry Filling

  1. It's all-purpose flour.
  2. It's Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
  3. You need granulated sugar (omit if using regular Chocolate almond milk).
  4. It's salt.
  5. You need large egg, lightly beaten.
  6. Prepare quartered strawberries.
  7. It's sugar.
  8. You need orange juice.
  9. Prepare Cooking spray.
  10. You need powdered sugar, optional.

Chocolate-Almond Crepes with Strawberry Filling instructions

  1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
  2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
  3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
  4. Stack crepes between layers of paper towels to prevent sticking..
  5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..

Video How To Cook Chocolate-Almond Crepes with Strawberry Filling

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