Roll Cake with No-Bake Cheesecake Filling - Most people who prepare dinner for his or her families generally have a list of family favorites. I do know we do. We often concentrate on what the youngsters like to make sure they may eat. Occasionally however, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like every of this." We want something different. It is virtually like a author's block. We're left wondering what to cook. Listed here are a number of ideas that we go to after we are left asking ourselves what's for dinner. We try to ensure that all the meals use straightforward recipes for dinner and they are inside our finances.

Roll Cake with No-Bake Cheesecake Filling You can cook Roll Cake with No-Bake Cheesecake Filling using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Roll Cake with No-Bake Cheesecake Filling

  1. You need Batter for roll cake.
  2. It's Whole egg.
  3. It's Granulated sugar.
  4. It's Cake flour.
  5. Prepare Cornstarch.
  6. Prepare No bake cheesecake.
  7. Prepare Philadelphia cream cheese.
  8. Prepare Granulated sugar.
  9. It's Heavy cream.
  10. Prepare Lemon juice.
  11. It's pack Yogurt (from a 3-pack).
  12. It's Gelatin powder.

Roll Cake with No-Bake Cheesecake Filling instructions

  1. First, make the spongecake. Line a baking sheet with parchment paper..
  2. Mix the eggs very well and then add the granulated sugar..
  3. Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C..
  4. Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half..
  5. Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom..
  6. Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse..
  7. Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color..
  8. Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently..
  9. Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water..
  10. Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler..
  11. Whip the heavy cream until it becomes a soft meringue, and add to the bowl..
  12. Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge..
  13. The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge..
  14. Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge..
  15. It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!.

Video How To Cook Roll Cake with No-Bake Cheesecake Filling

Roll Cake with No-Bake Cheesecake Filling - These are just a few easy dinner recipe ideas for these occasions when you're left wondering what to cook. We don't consider in doing things the arduous means. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and try to have some fun in the mix. We use all of those cooking ideas every now and then and it really works out nice for us. We hope it does for you, too.