Simple☆Blueberry Cheesecake - Most people who prepare dinner for their families generally have a list of household favorites. I do know we do. We frequently focus on what the kids like to ensure they will eat. Every now and then nonetheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I do not feel like every of this." We want one thing different. It's virtually like a writer's block. We are left questioning what to prepare dinner. Listed below are just a few concepts that we go to when we are left asking ourselves what's for dinner. We try to be sure that all the meals use straightforward recipes for dinner and they're inside our funds.

Simple☆Blueberry Cheesecake You can have Simple☆Blueberry Cheesecake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple☆Blueberry Cheesecake

  1. You need Cream cheese.
  2. Prepare Plain yogurt (unsweetened).
  3. It's Eggs.
  4. It's Sugar.
  5. You need Lemon juice.
  6. It's Cake flour.
  7. It's Blueberries.

Simple☆Blueberry Cheesecake instructions

  1. Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper..
  2. Microwave the cream cheese for 30 seconds at 500 W to soften..
  3. Add the cheese and sugar into a bowl. Mix and knead well with a whisk..
  4. Add the beaten eggs and mix in. Then add the yogurt and lemon juice..
  5. Add the sieved flour and stir..
  6. Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash..
  7. Pour the batter into the tin. Scatter the blueberries on top..
  8. Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil..
  9. Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight..

Video How To Cook Simple☆Blueberry Cheesecake

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