Red beans and rice with andouille sausage - Most individuals who cook dinner for their families generally have a listing of household favorites. I know we do. We frequently give attention to what the youngsters like to verify they are going to eat. Every so often nevertheless, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I do not feel like any of this." We would like one thing different. It is almost like a writer's block. We are left wondering what to cook. Listed here are just a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use simple recipes for dinner and they are within our funds.
You can cook Red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red beans and rice with andouille sausage
- You need Rice A Roni box of red beans and rice.
- Prepare links of andouille sausage cut into small pieces diagonally.
- Prepare water.
- It's Extra virgin olive oil.
Louisiana red beans are traditionally served over cooked rice with cornbread. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined. Red beans and a ham hock slowly simmer with seasonings for maximum flavor.
Red beans and rice with andouille sausage step by step
- in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
- Brown rice and beans from rice A Roni box in drippings for about three minutes..
- Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
- Once rice mixture is done and liquid is absorbed add the andouille sausage.
Video How To Cook Red beans and rice with andouille sausage
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