Shorty's Red Beans and Rice - Easy style - Most individuals who cook dinner for their households usually have an inventory of family favorites. I do know we do. We regularly give attention to what the kids like to make sure they may eat. Occasionally nonetheless, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like all of this." We wish something totally different. It's virtually like a writer's block. We are left wondering what to prepare dinner. Listed here are a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to be sure that all of the meals use easy recipes for dinner and they are within our budget.

Shorty's Red Beans and Rice - Easy style You can cook Shorty's Red Beans and Rice - Easy style using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shorty's Red Beans and Rice - Easy style

  1. It's Green Bell Pepper - diced.
  2. It's Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)... Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.
  3. Prepare garlic - minced.
  4. Prepare celery - diced.
  5. Prepare onion - diced.
  6. You need Andouille Sausage.
  7. Prepare Cayenne pepper.
  8. Prepare bay leaf.
  9. You need rubbed sage.
  10. It's cumin.
  11. Prepare water.
  12. It's Hot sauce (Tabasco or similar) or to taste.

Shorty's Red Beans and Rice - Easy style step by step

  1. Preheat oven to 350F.
  2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above.
  3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done.
  4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown..
  5. Add water to sautéed vegetables..
  6. Add rinsed and drained red beans to the vegetables and broth.
  7. Add cumin, cayenne, and bayleaf to vegetable mixture.
  8. Bring bean/veggies to a simmer.
  9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans..
  10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven.
  11. Begin cooking rice of your choosing (white and plain brown are tastey choices).
  12. Optional method to thicken the beans: 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time..
  13. Serve over rice of your choosing.

Video How To Cook Shorty's Red Beans and Rice - Easy style

Shorty's Red Beans and Rice - Easy style - These are just a few easy dinner recipe ideas for these instances if you end up left questioning what to cook. We don't believe in doing things the hard approach. Our kitchen exemplifies this. We focus on simple recipes for dinner and attempt to have some enjoyable in the combine. We use all of these cooking ideas from time to time and it really works out great for us. We hope it does for you, too.