Creole red beans and rice with slow cooked pulled pork - Most people who prepare dinner for their households typically have a listing of household favorites. I do know we do. We regularly deal with what the children like to make sure they are going to eat. Sometimes however, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like several of this." We would like something totally different. It's virtually like a author's block. We are left questioning what to cook. Listed here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use straightforward recipes for dinner and they're within our budget.

Creole red beans and rice with slow cooked pulled pork You can have Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creole red beans and rice with slow cooked pulled pork

  1. Prepare 1 pd small red beans.
  2. It's 1 pd large red kidney beans.
  3. It's 2 pds pulled pork or smoked sausage of your choice.
  4. Prepare 5 slices bacon.
  5. It's 1 large onion.
  6. You need 1 bell pepper.
  7. It's 2 celery stalks.
  8. Prepare 6 cloves garlic.
  9. You need 2 tbsp fresh ginger.
  10. It's 1 jalapeno.
  11. Prepare 1 can diced tomatoes.
  12. You need 2 tbsp liquid smoke.
  13. Prepare 2 tbsp cumin.
  14. Prepare 1 tsp garlic powder.
  15. You need 1 tsp onion powder.
  16. It's 1 tsp smoked paprika.
  17. It's 1/2 tsp cayenne pepper.
  18. It's 1 tsp dill weed.
  19. Prepare 3 bay leaf.
  20. You need 1/4 cup apple cider vinegar.
  21. Prepare 1/4 cup ketchup.
  22. Prepare 1/4 cup mustard.
  23. It's 2 tbsp chicken bullion base.
  24. Prepare 1/4 c brown sugar (optional).

Meanwhile, cook rice according to package directions. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Serve the red beans with a coop of cooked rice on top, and sliced green onion sprinkled over top! These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks.

Creole red beans and rice with slow cooked pulled pork step by step

  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Video How To Cook Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork - These are just some simple dinner recipe concepts for these instances if you end up left questioning what to cook dinner. We do not believe in doing things the laborious manner. Our kitchen exemplifies this. We deal with simple recipes for dinner and attempt to have some fun within the combine. We use all of those cooking ideas once in a while and it really works out nice for us. We hope it does for you, too.