Red Beans and Rice - Most individuals who cook dinner for his or her families typically have a list of household favorites. I do know we do. We regularly concentrate on what the children like to ensure they may eat. Occasionally however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like all of this." We want one thing completely different. It's virtually like a author's block. We are left wondering what to prepare dinner. Here are a number of ideas that we go to when we are left asking ourselves what's for dinner. We try to be sure that all of the meals use straightforward recipes for dinner and they are within our budget.

Red Beans and Rice You can have Red Beans and Rice using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Beans and Rice

  1. It's soaked red beans.
  2. Prepare chicken stock.
  3. Prepare small white onions, chopped.
  4. Prepare bell pepper, chopped.
  5. You need celery, chopped.
  6. You need bay leaves.
  7. It's andouille sausage.
  8. You need garlic, finely minced.
  9. Prepare smoked ham hocks.
  10. Prepare chopped parsley.
  11. Prepare ground dry thyme.
  12. Prepare cayenne pepper.
  13. It's cumin.
  14. It's salt.
  15. It's fresh ground black pepper.
  16. You need Sliced Green Onions.
  17. Prepare Cooked Rice.
  18. You need Tabasco.
  19. You need Butter.

There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight.

Red Beans and Rice step by step

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

Video How To Cook Red Beans and Rice

Red Beans and Rice - These are just some straightforward dinner recipe ideas for those instances when you are left questioning what to prepare dinner. We don't believe in doing issues the laborious means. Our kitchen exemplifies this. We give attention to easy recipes for dinner and try to have some fun in the mix. We use all of these cooking ideas now and again and it works out nice for us. We hope it does for you, too.