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Red Beans and Rice You can cook Red Beans and Rice using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Beans and Rice

  1. You need 1 lb soaked red beans.
  2. Prepare 3 quarts chicken stock.
  3. It's 2 small white onions, chopped.
  4. Prepare 1 bell pepper, chopped.
  5. It's 4 stalks celery, chopped.
  6. You need 4 bay leaves.
  7. Prepare 1 lb andouille sausage.
  8. It's 4 cloves garlic, finely minced.
  9. You need 2 smoked ham hocks.
  10. Prepare chopped parsley.
  11. You need 2 teaspoons ground dry thyme.
  12. It's 2 teaspoons cayenne pepper.
  13. You need 1 teaspoon cumin.
  14. You need 1 tablespoon salt.
  15. It's 1 tablespoon fresh ground black pepper.
  16. Prepare Sliced Green Onions.
  17. You need Cooked Rice.
  18. It's Tabasco.
  19. Prepare Butter.

There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight.

Red Beans and Rice step by step

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

Video How To Cook Red Beans and Rice

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