Air Fryer Salisbury Steak with Mushroom and Onion Gravy - Most individuals who prepare dinner for his or her families typically have a list of household favorites. I know we do. We regularly focus on what the youngsters like to make sure they are going to eat. On occasion however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like any of this." We would like one thing completely different. It's nearly like a writer's block. We're left questioning what to cook dinner. Here are a number of ideas that we go to after we are left asking ourselves what's for dinner. We try to be sure that all the meals use simple recipes for dinner and they're inside our price range.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy You can cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy

  1. You need ground beef.
  2. It's breadcrumbs.
  3. Prepare large egg.
  4. Prepare Worcestershire sauce.
  5. You need onion powder.
  6. You need garlic salt.
  7. It's mustard powder.
  8. You need kosher salt.
  9. You need lots fresh ground black pepper, or.
  10. It's cooking oil, for searing beef patties.
  11. Prepare For the Mushroom Gravy.
  12. You need butter.
  13. It's mushrooms, sliced.
  14. It's medium onion, sliced.
  15. It's garlic, minced.
  16. You need flour, depending on how thick you like your gravy.
  17. You need broth (beef, chicken or vegetable).
  18. Prepare black pepper.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy step by step

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
  5. Add garlic and butter. Cook for about 1 minute..
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
  9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

Video How To Cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy - These are just a few easy dinner recipe ideas for these occasions when you find yourself left questioning what to cook. We do not believe in doing things the hard means. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some fun in the mix. We use all of these cooking concepts every now and then and it works out great for us. We hope it does for you, too.