Salisbury steak and gravy - Most people who cook dinner for their households typically have a list of family favorites. I know we do. We often focus on what the youngsters like to make sure they will eat. Occasionally nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I do not feel like any of this." We would like one thing completely different. It's almost like a writer's block. We are left questioning what to cook dinner. Here are a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they are inside our funds.

Salisbury steak and gravy You can cook Salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salisbury steak and gravy

  1. It's ground beef.
  2. Prepare bread crumbs.
  3. It's egg.
  4. You need onion soup mix.
  5. Prepare pepper or to taste.
  6. It's garlic or to taste.
  7. Prepare bacon grease or shortening.
  8. It's flour.
  9. You need cubes of beef bullion.
  10. It's or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

It is a version of Hamburg steak. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.

Salisbury steak and gravy instructions

  1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
  2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
  3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
  4. Remove your steaks from pan onto a platter or plate while you make your gravy.
  5. Add in your bacon grease or shortening cook until it's liquified.
  6. Add in your flour.
  7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
  8. Quickly add in your water with bullion cubes.
  9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

Video How To Cook Salisbury steak and gravy

Salisbury steak and gravy - These are just some straightforward dinner recipe concepts for those occasions when you are left wondering what to cook dinner. We don't consider in doing things the onerous means. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and try to have some fun in the mix. We use all of those cooking ideas sometimes and it works out great for us. We hope it does for you, too.