Tomato kofta in white gravy

Tomato kofta in white gravy - Most people who cook for his or her households typically have a list of household favorites. I do know we do. We regularly concentrate on what the kids like to ensure they will eat. Occasionally nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like all of this." We wish something totally different. It is virtually like a author's block. We're left wondering what to prepare dinner. Listed here are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use straightforward recipes for dinner and they are within our price range.

You can have Tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you cook it.

Ingredients of Tomato kofta in white gravy

1. Prepare 4 red tomato half ripe.
2. You need 3 boiled potatoes.
3. It's 2 onions.
4. Prepare 4 garlic cloves.
5. Prepare 1/2 cup gram flour.
6. You need to taste Salt.
7. Prepare 1 pinch carom seeds.
8. You need 1/2 teaspoon red chilli powder.
9. Prepare 1/2 tablespoon garam masala.
10. Prepare 1/4 tablespoon dried mango powder.
11. Prepare as needed Refined oil.
12. It's 2 cloves.
13. It's 1 cardamom.
14. You need 2 tablespoon cashew paste.
15. It's 1/2 tablespoon powdered sugar.
16. Prepare 1 cup cream.
17. Prepare 1 cup milk.
18. You need 1/2 teaspoon black pepper powder.

Today I have made the white gravy version. Take oil in a pan, add ginger paste, green chillies, finely chopped white button mushrooms and salt Add lemon juice and honey and mix well. Now put the filling inside the koftas, seal the edges and fry For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters. Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast.

Tomato kofta in white gravy step by step

1. Peel and mashed potatoes.
2. Add salt,garam masala,red chilli powder and mango powder.
3. Mix well.
4. Cut upper part of tomatoes and take out the seeds.
5. Stuff the potato mixture into tomato shells.
6. Make a thick batter with gram flour,salt,carom seeds and water.
7. Dip stuffed tomatoes in this batter and deep fry in hot oil.
8. Peel onions and garlic.
9. Boil onion and garlic in boiling water until it turn soft.
10. Make a smooth paste of it.
11. Heat 2 spoon oil in a pan.
12. Add cloves and cardamom.
13. Add onion paste and saute until it turn dry.
14. The colour of onion should not change so that saute on low flame.
15. Add cashew paste and stir for 2 minutes.
16. Add cream and cook until it leaves oil.
17. Add milk,salt,black pepper powder and salt.
18. Boil for 2-3 minutes and switch off the flame.
19. For serving cut kofta into halves and dip into hot gravy.
20. Serve with naan or rice.

Video How To Cook Tomato kofta in white gravy

Tomato kofta in white gravy - These are just a few simple dinner recipe concepts for those occasions when you find yourself left questioning what to prepare dinner. We don't consider in doing issues the hard way. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some fun within the mix. We use all of these cooking ideas on occasion and it works out great for us. We hope it does for you, too.