Grandma's Salisbury Steaks and Gravy - Most people who prepare dinner for their families usually have an inventory of household favorites. I do know we do. We regularly concentrate on what the youngsters like to make sure they may eat. Occasionally however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like several of this." We wish one thing totally different. It is almost like a writer's block. We're left questioning what to cook. Listed here are a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use straightforward recipes for dinner and they are within our price range.

Grandma's Salisbury Steaks and Gravy You can have Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma's Salisbury Steaks and Gravy

  1. Prepare ground beef.
  2. Prepare dried onion soup mx.
  3. You need small onion minced.
  4. Prepare salt, pepper, garlic powder.
  5. Prepare large egg.
  6. It's tomatoes juice or sauce.

Grandma's Salisbury Steaks and Gravy instructions

  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
  5. ** there is a recipe for PAN GRAVY on my profile..
  6. **** u can use the MEAT MIX on my profile....
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....

Video How To Cook Grandma's Salisbury Steaks and Gravy

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