Grandma's Salisbury Steaks and Gravy - Most individuals who cook for their families usually have a list of family favorites. I do know we do. We frequently concentrate on what the children like to verify they'll eat. Once in a while nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like several of this." We would like something completely different. It's virtually like a author's block. We are left questioning what to cook. Listed here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We try to make it possible for all of the meals use straightforward recipes for dinner and they're within our budget.

Grandma's Salisbury Steaks and Gravy You can cook Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Salisbury Steaks and Gravy

  1. It's 1 1/2 lb ground beef.
  2. It's 1 packages dried onion soup mx.
  3. Prepare 1 small onion minced.
  4. Prepare 1 salt, pepper, garlic powder.
  5. It's 1 large egg.
  6. You need 3/4 cup tomatoes juice or sauce.

Grandma's Salisbury Steaks and Gravy step by step

  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
  5. ** there is a recipe for PAN GRAVY on my profile..
  6. **** u can use the MEAT MIX on my profile....
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....

Video How To Cook Grandma's Salisbury Steaks and Gravy

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