White rice, fish fillet and coconut gravy - Most people who cook for his or her families generally have a list of family favorites. I know we do. We frequently concentrate on what the children like to make sure they'll eat. Every now and then however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like every of this." We would like something totally different. It is nearly like a author's block. We're left questioning what to prepare dinner. Here are a few ideas that we go to once we are left asking ourselves what's for dinner. We try to be sure that all of the meals use easy recipes for dinner and they are inside our finances.

White rice, fish fillet and coconut gravy You can cook White rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of White rice, fish fillet and coconut gravy

  1. You need 2 cups rice.
  2. It's 2 cups water.
  3. Prepare Marinated fillet done overnight with spices of choice(garlic).
  4. It's Oil for frying.
  5. Prepare Onions.
  6. You need Tomatoes.
  7. You need Light coconut milk.
  8. It's Heavy coconut milk.
  9. Prepare Peppers of choice.

These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. It is best to use a firm white fish for this recipe. The Best Vegetable Rice Fish Recipes on Yummly

White rice, fish fillet and coconut gravy step by step

  1. Start by soaking the rice for around 30 mins.
  2. Bring the water to boil and cook on the lowest heat when you add the rice..
  3. Add salt to taste..
  4. Fry the onions.
  5. Add in tomatoes and let them cook..
  6. Add in the light coconut milk and let it cook till it reduces..
  7. Add the heavy milk and at this point you can add in your peppers..
  8. Leave to cook till it reduces and becomes a thick paste..
  9. Season your stew..
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice.
  11. Put some oil to heat but don't let it be too hot.
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil..
  13. Serve with a dip of choice..

Video How To Cook White rice, fish fillet and coconut gravy

White rice, fish fillet and coconut gravy - These are just a few straightforward dinner recipe concepts for these times if you find yourself left questioning what to cook dinner. We do not consider in doing things the laborious way. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and try to have some enjoyable in the mix. We use all of these cooking concepts from time to time and it works out nice for us. We hope it does for you, too.