Salisbury Steak - Most people who cook for his or her households generally have a list of household favorites. I know we do. We frequently focus on what the youngsters like to ensure they'll eat. Occasionally nonetheless, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like any of this." We wish something different. It is almost like a author's block. We're left questioning what to cook. Here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We try to make it possible for all of the meals use simple recipes for dinner and they are inside our budget.

Salisbury Steak You can have Salisbury Steak using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salisbury Steak

  1. It's Cube steak.
  2. You need Beef broth.
  3. Prepare Fresh mushrooms, sliced.
  4. It's Onion, chopped.
  5. Prepare Seasoned flour.
  6. Prepare Water.

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak is named after Dr. First time making Salisbury Steak and it turned out great!

Salisbury Steak instructions

  1. Heat olive oil in skillet.
  2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side..
  3. Remove steaks from skillet. Set aside and cover..
  4. Add mushrooms and onion to skillet. Cook until onions are translucent..
  5. Add beef broth..
  6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter..
  7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness..
  8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly..
  9. Serve over your favorite mashed potatoes.

Video How To Cook Salisbury Steak

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