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You can have Salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Salisbury steak
- Prepare 2 lbs ground beef.
- You need 1 egg.
- You need 2 packs French onion soup mix.
- Prepare 1 1/2 cups Stove Top Stuffing uncooked.
- It's 2 tbsp worchestshire.
- Prepare 1/2 Vidalia onion sliced.
- You need 2 packs brown gravy mix.
- You need 1/2 C milk.
A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak is named after Dr. First time making Salisbury Steak and it turned out great!
Salisbury steak instructions
- Preheat frying pan..
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
- Form into oval patties..
- Brown the patties in frying pan until there is no pink on the outside..
- While patties are cooking, make gravy. You can use jar gravy if you want..
- When patties are done browning, layer them in crockpot alternating with sliced onion..
- Pour gravy over the patties..
- Cook for 4 hours..
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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Video How To Cook Salisbury steak
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