Salisbury Steak (Hamberg steak) - Most individuals who cook for their families typically have an inventory of family favorites. I do know we do. We often deal with what the kids like to ensure they'll eat. Once in a while nonetheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I do not really feel like several of this." We want one thing different. It is almost like a author's block. We're left wondering what to cook. Here are a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use easy recipes for dinner and they are inside our price range.
You can cook Salisbury Steak (Hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salisbury Steak (Hamberg steak)
- Prepare ground meat.
- You need onion.
- It's Japanere bread crump (panko).
- Prepare milk.
- Prepare egg.
- It's salt and pepper.
- Prepare for sauce.
- It's tomato ketchup.
- It's sauce.
Salisbury Steak (Hamberg steak) step by step
- Dice onions and microwave them..
- Combine ground meat, diced onions, salt and pepper in a bowl..
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
- Shape into 6 oval medium patties..
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..
Video How To Cook Salisbury Steak (Hamberg steak)
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