Hariyali kofta in white gravy

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You can have Hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Hariyali kofta in white gravy

1. Prepare 1 potato boiled.
2. You need 1/4 cup grated paneer.
3. It's 1/2 cup boiled spinach.
4. Prepare 2 spoon gram flour.
5. You need Salt as per taste.
6. You need 1/2 spoon garam masala.
7. You need 7-8 cloves garlic.
8. Prepare 2 big onion.
9. You need 2 cardamom.
10. It's 2 cloves.
11. It's 1 stick cinnamon sticks.
12. You need Refined oil.
13. You need 2 green chilli slit lengthwise.
14. Prepare 2 spoon clarified butter.
15. You need 1 cup cream.
16. It's 1 cup milk.
17. Prepare 1 spoon sugar.
18. Prepare 1/4 spoon black pepper powder.

There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry.

Hariyali kofta in white gravy step by step

1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together.
2. Make small balls from it and deep fry in oil.
3. Boil peeled onion and garlic in cooker with 1/2 cup water.
4. Grind into a smooth paste when it is cooled completely.
5. Heat clarified butter in a wok and add green chilli.
6. Add whole spices.
7. Saute onion paste on low flame.
8. Colour of onion should not change.
9. Add cream and milk.
10. Cook until the gravy turn thick.
11. Add salt,black pepper and sugar.
12. Switch off the flame.
13. Take out the gravy in serving bowl and add kofta.
14. Serve with naan or rice..

Video How To Cook Hariyali kofta in white gravy

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