Okra Stir Fry with Puffed Rice - Most individuals who cook for their families usually have a listing of household favorites. I do know we do. We regularly give attention to what the kids like to verify they will eat. Sometimes however, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't really feel like every of this." We want one thing totally different. It is almost like a author's block. We're left wondering what to prepare dinner. Here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use easy recipes for dinner and they're inside our budget.
You can have Okra Stir Fry with Puffed Rice using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Okra Stir Fry with Puffed Rice
- You need okra, chopped into 1/2" thickness.
- You need oil.
- It's cumin seeds.
- It's garlic, grated.
- It's salt.
- It's turmeric powder.
- It's asafoetida (hing).
- It's roasted cumin powder.
- It's amchur powder.
- You need roasted peanuts, ground coarsely.
- You need red chilli flakes.
- It's coriander leaves, chopped.
- You need puffed rice.
Okra Stir Fry with Puffed Rice instructions
- Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame..
- Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes..
- Add amchur powder, chilli flakes and cumin powder. Fry till done..
- Add the puffed rice and mix well. Stir fry for 2-3 minutes..
- Add the coriander leaves and mix well..
- Serve, garnished with ground peanuts..
Video How To Cook Okra Stir Fry with Puffed Rice
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