Okra Bhindi Stir Fry - Most people who cook dinner for their families generally have a list of family favorites. I know we do. We often concentrate on what the youngsters like to verify they are going to eat. Once in a while nonetheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like every of this." We wish one thing different. It's almost like a author's block. We are left wondering what to cook dinner. Here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use easy recipes for dinner and they are within our price range.
You can have Okra Bhindi Stir Fry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Okra Bhindi Stir Fry
- Prepare bhindi (okra), chopped.
- Prepare potatoes chopped.
- Prepare green chillies chopped.
- You need oil.
- You need cumin seeds.
- Prepare toasted sesame seeds.
- It's asafoetida.
- It's salt.
- You need turmeric powder.
- It's coriander cumin powder.
- It's mint leaves chopped.
Okra Bhindi Stir Fry instructions
- Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown..
- Add the chopped okra, green chilies, salt, turmeric powder and coriander-cumin powder. Stir fry, covered, on a low flame. Stir at intervals..
- When done, add the mint leaves & sesame seeds. Give it a toss..
- Serve as a side dish with any Indian bread or rice..
Video How To Cook Okra Bhindi Stir Fry
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