Bhindi stir fry okra lady finger sabzi - Most people who prepare dinner for their families usually have a listing of family favorites. I know we do. We frequently deal with what the kids like to make sure they are going to eat. On occasion however, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like all of this." We would like one thing totally different. It's virtually like a writer's block. We're left questioning what to prepare dinner. Listed below are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We try to make it possible for all of the meals use straightforward recipes for dinner and they're within our budget.

Bhindi stir fry okra lady finger sabzi You can cook Bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bhindi stir fry okra lady finger sabzi

  1. You need okra /bhindi/ladyfinger.
  2. It's medium size onions sliced thinly.
  3. It's tomatoes chopped.
  4. Prepare mustard seeds.
  5. You need cumin seeds.
  6. Prepare asafoetida.
  7. It's spring curry leaves.
  8. Prepare green chillies (optional).
  9. Prepare turmeric powder.
  10. You need red chilli powder.
  11. You need dhania- jeera(coriander- cumin) powder.
  12. It's cooking oil.
  13. It's Pink salt.

All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices. The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourth cooked. This recipe for Indian-style Chinese stir-fried okra is known as turai ki sabzi. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people.

Bhindi stir fry okra lady finger sabzi instructions

  1. Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry....
  2. Chop the okras 1by 4 as in the image or as you wish too...
  3. Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent...cook on a low flame...
  4. Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well..
  5. Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally...
  6. Cook for 10-12mins.till soft and Switch off the flame..
  7. Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo..

Video How To Cook Bhindi stir fry okra lady finger sabzi

Bhindi stir fry okra lady finger sabzi - These are just some easy dinner recipe ideas for those occasions when you are left questioning what to cook. We do not consider in doing issues the hard way. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some fun within the combine. We use all of those cooking ideas every now and then and it works out great for us. We hope it does for you, too.