Rustic Fried Okura - Most people who cook dinner for their families generally have an inventory of household favorites. I know we do. We frequently deal with what the kids like to ensure they'll eat. Sometimes nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I don't really feel like any of this." We want one thing totally different. It's virtually like a author's block. We are left wondering what to prepare dinner. Listed below are a couple of concepts that we go to when we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they're inside our finances.

Rustic Fried Okura You can have Rustic Fried Okura using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rustic Fried Okura

  1. You need okra.
  2. You need all purpose flour.
  3. You need corn Bob's Mill medium grind meal.
  4. You need buttermilk (or an egg if you don't have it).
  5. You need kosher salt.
  6. It's pepper course ground.
  7. It's shichimi togarashi.
  8. You need nori furikake.
  9. It's tabasco sauce of.

Our crispy deep fried okra is an excellent way to enjoy the vegetable. When okra is deep-fried, the infamous slimy texture disappears. It goes well with any good Southern. Photo about Little fishes deep fried from Okura hotel Bangkok.

Rustic Fried Okura instructions

  1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer..
  2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution)..
  3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl..
  4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer..
  5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were)..
  6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say..

Video How To Cook Rustic Fried Okura

Rustic Fried Okura - These are just a few simple dinner recipe concepts for these instances when you're left wondering what to cook. We don't consider in doing things the exhausting method. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some fun in the combine. We use all of these cooking concepts occasionally and it works out great for us. We hope it does for you, too.