Fried okra - Most people who prepare dinner for their households usually have a listing of household favorites. I know we do. We often focus on what the children like to ensure they will eat. Now and again however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like any of this." We wish something different. It is almost like a author's block. We are left wondering what to cook. Listed here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use straightforward recipes for dinner and they are inside our finances.
You can cook Fried okra using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried okra
- It's okra.
- Prepare medium sized onion.
- It's Whole chillis (optional).
- It's small green pepper.
- Prepare Dhania.
- Prepare Cooking oil.
- You need Chicken masala.
- You need Salt.
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter.
Fried okra instructions
- Prepare your ingredients.
- Fry onions. Add garlic paste..
- Add whole chillis. Cut or whole..
- Add okra, green peppers and chicken masala..
- Ready to eat. Enjoy..
Video How To Cook Fried okra
Fried okra - These are just a few straightforward dinner recipe concepts for these occasions when you're left questioning what to prepare dinner. We do not imagine in doing issues the arduous means. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some fun within the mix. We use all of those cooking concepts occasionally and it works out nice for us. We hope it does for you, too.