Soupoukanja Lamb - Most individuals who cook for their households usually have an inventory of family favorites. I do know we do. We frequently give attention to what the kids like to ensure they'll eat. Sometimes nevertheless, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I do not really feel like any of this." We wish one thing completely different. It is nearly like a writer's block. We're left questioning what to prepare dinner. Here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use simple recipes for dinner and they are inside our price range.
You can have Soupoukanja Lamb using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soupoukanja Lamb
- It's Lamb meat, cut into pieces.
- Prepare Okra, washed and sliced into rounds.
- It's Tomatoes, diced.
- Prepare Nététou (a block of fermented locust beans).
- You need Onions, peeled and coarsely chopped.
- It's Bay leaves.
- You need Maggi cubes (or beef stock cubes).
- It's Chillies, chopped.
- It's Groundnut oil salt and freshly-ground black pepper.
Soupoukanja Lamb step by step
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm..
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper..
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans..
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice..
Video How To Cook Soupoukanja Lamb
Soupoukanja Lamb - These are just some simple dinner recipe concepts for those occasions when you find yourself left wondering what to cook dinner. We don't believe in doing things the arduous way. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some enjoyable in the mix. We use all of these cooking concepts sometimes and it works out great for us. We hope it does for you, too.