Fried corn succotash - Most individuals who cook for his or her families usually have a list of household favorites. I do know we do. We frequently deal with what the children like to make sure they are going to eat. Now and again however, we open the cupboards, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like several of this." We wish something totally different. It is nearly like a author's block. We are left wondering what to prepare dinner. Here are just a few ideas that we go to once we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use easy recipes for dinner and they're inside our funds.

Fried corn succotash You can have Fried corn succotash using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried corn succotash

  1. You need corn.
  2. You need green pepper.
  3. It's red pepper.
  4. It's red onion.
  5. It's white onion.
  6. It's cobs of corn.
  7. Prepare frozen okra.
  8. It's can of tomato sauce.
  9. Prepare stewed tomatoes.
  10. It's bacon.
  11. It's butter.
  12. Prepare salt.
  13. Prepare black pepper.
  14. It's red pepper flakes.
  15. You need onion powder.

The term "succotash" is generally thought to mean boiled corn kernels and originating from the word msickquatash used by the. We began with the succotash while developing our cornmeal fried fish and succotash recipe, and were surprisingly happy with the results we got from frozen corn and lima beans here. Divide Swiss chard among serving plates and spoon succotash alongside. Herbed Corn & Edamame Succotash. this link is to an external site that may or may not meet accessibility guidelines.

Fried corn succotash instructions

  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

Video How To Cook Fried corn succotash

Fried corn succotash - These are just some simple dinner recipe concepts for those occasions when you find yourself left wondering what to cook dinner. We do not consider in doing issues the exhausting manner. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and try to have some fun within the combine. We use all of those cooking ideas now and again and it really works out great for us. We hope it does for you, too.