Fried corn succotash - Most people who cook for their families usually have an inventory of family favorites. I know we do. We regularly deal with what the youngsters like to ensure they will eat. Every so often nevertheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like any of this." We want one thing totally different. It's nearly like a author's block. We're left questioning what to cook dinner. Listed here are a couple of ideas that we go to when we are left asking ourselves what's for dinner. We try to make sure that all the meals use straightforward recipes for dinner and they are within our price range.

Fried corn succotash You can cook Fried corn succotash using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried corn succotash

  1. Prepare corn.
  2. Prepare 1/2 green pepper.
  3. It's 1/2 red pepper.
  4. It's 1/2 red onion.
  5. Prepare 1/2 white onion.
  6. Prepare 3 cobs of corn.
  7. Prepare 1 packages frozen okra.
  8. You need 1 can (8 oz) can of tomato sauce.
  9. Prepare 1 can (14.5 oz) stewed tomatoes.
  10. You need 2 slice bacon.
  11. It's 1 stick butter.
  12. Prepare 1 salt.
  13. You need 1 black pepper.
  14. You need 1 red pepper flakes.
  15. It's 1 onion powder.

The term "succotash" is generally thought to mean boiled corn kernels and originating from the word msickquatash used by the. We began with the succotash while developing our cornmeal fried fish and succotash recipe, and were surprisingly happy with the results we got from frozen corn and lima beans here. Divide Swiss chard among serving plates and spoon succotash alongside. Herbed Corn & Edamame Succotash. this link is to an external site that may or may not meet accessibility guidelines.

Fried corn succotash instructions

  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

Video How To Cook Fried corn succotash

Fried corn succotash - These are just a few straightforward dinner recipe concepts for these instances when you find yourself left wondering what to cook dinner. We don't believe in doing things the hard way. Our kitchen exemplifies this. We focus on straightforward recipes for dinner and attempt to have some enjoyable in the mix. We use all of these cooking concepts once in a while and it really works out nice for us. We hope it does for you, too.