Garnished Pan fry fish with vegetable salad - Most people who prepare dinner for their families usually have an inventory of family favorites. I do know we do. We frequently deal with what the kids like to ensure they'll eat. Sometimes however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like every of this." We want something completely different. It is almost like a writer's block. We are left questioning what to prepare dinner. Here are a number of ideas that we go to when we are left asking ourselves what's for dinner. We try to guarantee that all the meals use simple recipes for dinner and they're within our funds.

Garnished Pan fry fish with vegetable salad You can cook Garnished Pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garnished Pan fry fish with vegetable salad

  1. Prepare sliced Fish.
  2. It's Flour for dredging.
  3. Prepare Vegetable oil.
  4. It's butter.
  5. You need lemon, juiced.
  6. Prepare Seasoning.
  7. You need carrot.
  8. It's sweet pepper.
  9. Prepare okra.
  10. It's cabbage.

Garnished Pan fry fish with vegetable salad instructions

  1. Heat a heavy pan over medium high heat..
  2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate..
  3. Cut vegetables and put in pot to steam for about 10-15 mins..
  4. When done serve and garnish dish..

Video How To Cook Garnished Pan fry fish with vegetable salad

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