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Malai kofta in white gravy You can cook Malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai kofta in white gravy

  1. You need 100 gm grated paneer.
  2. It's 2 tbsp cornflour.
  3. It's 2 onion roughly chopped.
  4. Prepare 4 green chilli.
  5. It's 2 tbsp magaj.
  6. Prepare 12 cashewnuts.
  7. You need 1/2 cup fresh cream.
  8. You need Salt as per taste.
  9. It's 1/2 tsp sugar.
  10. You need 1 tbsp ginger garlic paste.
  11. Prepare 1/2 cup milk.
  12. Prepare Oil for frying.

For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.

Malai kofta in white gravy instructions

  1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside..
  2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame..
  3. After 10 minute strain it and make a fine paste..
  4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk..
  5. At the time of serving add kofta in a plate and serve hot with chapattis or naan..

Video How To Cook Malai kofta in white gravy

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