fried okra - Most individuals who cook dinner for his or her families usually have a listing of household favorites. I know we do. We often focus on what the children like to ensure they are going to eat. Every so often nevertheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I do not feel like all of this." We would like something completely different. It is nearly like a writer's block. We are left wondering what to prepare dinner. Here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use simple recipes for dinner and they are within our price range.
You can have fried okra using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of fried okra
- It's okra sliced 1/2 thick (12.7 mm ).
- You need corn flour.
- You need flour.
- It's salt.
- You need garlic powder.
- You need ground black pepper.
- It's oil to deep fry.
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter.
fried okra instructions
- heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry.
- mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches.
Video How To Cook fried okra
fried okra - These are just some easy dinner recipe ideas for those occasions when you are left wondering what to prepare dinner. We don't consider in doing things the laborious approach. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some enjoyable in the combine. We use all of those cooking concepts now and again and it works out nice for us. We hope it does for you, too.