Paneer in white gravy (Shahi Paneer) - Most individuals who cook dinner for his or her households usually have a list of family favorites. I do know we do. We frequently concentrate on what the youngsters like to make sure they may eat. Every so often nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like several of this." We want one thing totally different. It is virtually like a author's block. We are left questioning what to cook dinner. Listed below are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We try to be sure that all of the meals use simple recipes for dinner and they are inside our budget.

Paneer in white gravy (Shahi Paneer) You can cook Paneer in white gravy (Shahi Paneer) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer in white gravy (Shahi Paneer)

  1. Prepare 250 gms paneer.
  2. It's 2 medium sized onions roughly chopped.
  3. You need 1 inch cinnamon stick.
  4. You need 1 tsp jeera.
  5. It's 3 cloves.
  6. You need 1 black cardamom.
  7. You need 3 green cardamoms.
  8. You need 1/4 cup cashew nuts.
  9. Prepare 2 green chillies chopped.
  10. It's 1 tbsp ginger garlic paste.
  11. It's 1 tsp coriander powder.
  12. Prepare 1/2 tsp black pepper powder.
  13. You need 3 tbsp curd.
  14. You need 3 tbsp fresh cream.
  15. It's 1 1/2 tsp salt or as per taste.
  16. You need 4 tbsp oil + 1 tbsp butter.
  17. It's 1 tsp kasoori meethi.

This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish. Literally translated to royal cottage cheese. From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Paneer in white gravy (Shahi Paneer) step by step

  1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts..
  2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered.
  3. Cool this mixture and blend it into a smooth paste. Keep aside.
  4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds..
  5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha..

Video How To Cook Paneer in white gravy (Shahi Paneer)

Paneer in white gravy (Shahi Paneer) - These are just a few simple dinner recipe concepts for these instances when you find yourself left wondering what to cook. We do not consider in doing issues the hard method. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some fun within the mix. We use all of those cooking ideas from time to time and it really works out nice for us. We hope it does for you, too.