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Pork loin in cabbage leaf You can cook Pork loin in cabbage leaf using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork loin in cabbage leaf

  1. You need leaves and pork.
  2. It's pork loin.
  3. You need leaves of the outside of a head of cabbage.
  4. You need water.
  5. It's salt.
  6. It's seasonings.
  7. Prepare Adolf meat tenderizer.
  8. You need Hungarian paprika.
  9. Prepare ground black pepper.
  10. You need granulated garlic powder.
  11. It's salt.
  12. Prepare extra material.
  13. You need string.
  14. It's zip lock bag.

Cook cabbage and bean sprouts in the. refrigerate. MUSTARD: Use mustard powder and stir in some water. Place loin of pork in large pot.. soup. Remove meat from pot and brown in oven.

Pork loin in cabbage leaf instructions

  1. Season the pork loins. Put in a zip lock bag for 2 hours.
  2. Don't preheat oven to 350° Fahrenheit. Cold start it..
  3. Boil the water with salt. Wash the leaves. Add them to the water cover boil 5 minutes keep cover, set aside..
  4. Set a leaf out on a plate. Add a pork loin in the center. Fold sides in and th to tonthe center.fold the thick in over last. Tie with string. Set in an oven safe dish. Bake for an hour in a half. Cold start oven..
  5. Bake from cold start 1 hour and 15 minutes. Let sit 5 minutes. Serve hope you enjoy!.

Video How To Cook Pork loin in cabbage leaf

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