Shahi Nawabi paneer white gravy restaurant style - Most individuals who cook dinner for his or her households typically have an inventory of household favorites. I know we do. We regularly give attention to what the kids like to ensure they may eat. Every now and then however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like all of this." We want something completely different. It is virtually like a author's block. We're left questioning what to prepare dinner. Listed below are a number of ideas that we go to after we are left asking ourselves what's for dinner. We try to guarantee that all the meals use simple recipes for dinner and they're inside our budget.

Shahi Nawabi paneer white gravy restaurant style You can cook Shahi Nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shahi Nawabi paneer white gravy restaurant style

  1. Prepare 250 grm paneer.
  2. Prepare 2 clove.
  3. You need 2 tba oil.
  4. You need 2 green cardamom.
  5. Prepare 1 tbsp cumin seeds.
  6. You need 1 " cinnamon sticks.
  7. It's 1 black cordamam.
  8. It's 1 onion chopped.
  9. You need 12 casehwnut.
  10. Prepare 5 green chilli.
  11. Prepare 1 tsp ginger garlic paste.
  12. It's 1 tsp dry fenugreek leaves.
  13. You need 1 tbs butter.
  14. Prepare 1/2 tsp paper powder.
  15. It's 1 tsp coriander powder.
  16. It's 1/4 grind garam masala.
  17. It's 4 tbsp oil.
  18. It's Taste to salt.
  19. It's Some casar threads.

The creaminess comes from onions, nuts So this is very rich with the addition of dry fruits and yogurt. DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.

Shahi Nawabi paneer white gravy restaurant style instructions

  1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim.
  2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off.
  3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye.
  4. Happy women's week.

Video How To Cook Shahi Nawabi paneer white gravy restaurant style

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