Island Glazed Pork Tenderloin - Most individuals who prepare dinner for his or her households generally have a listing of household favorites. I know we do. We regularly concentrate on what the youngsters like to verify they'll eat. Sometimes nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like several of this." We would like one thing different. It's nearly like a writer's block. We're left questioning what to prepare dinner. Listed here are a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to be sure that all of the meals use easy recipes for dinner and they're within our funds.

Island Glazed Pork Tenderloin You can have Island Glazed Pork Tenderloin using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Island Glazed Pork Tenderloin

  1. You need pork tenderloin.
  2. You need olive oil.
  3. You need Rub :.
  4. You need ground cumin.
  5. Prepare chili powder.
  6. Prepare salt.
  7. Prepare ground cinnamon.
  8. Prepare pepper.
  9. Prepare smoked paprika.
  10. It's Glaze :.
  11. Prepare brown sugar.
  12. You need pineapple juice (could substitute orange juice).
  13. Prepare garlic, minced.
  14. You need sriracha.
  15. Prepare liquid smoke.
  16. Prepare ground ginger.
  17. You need salt.

Island Glazed Pork Tenderloin instructions

  1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside..
  2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside..
  3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides..
  4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F..
  5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers..

Video How To Cook Island Glazed Pork Tenderloin

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