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Smoked Pork Loin with Apple Chutney You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Pork Loin with Apple Chutney

  1. It's Pork Loin.
  2. Prepare Paprika.
  3. Prepare Onion Powder.
  4. Prepare Sea Salt.
  5. Prepare Ground Cinnamon.
  6. Prepare Nutmeg.
  7. It's White Pepper.
  8. You need Olive Oil.
  9. You need Apple Chutney.
  10. It's Sweet Apples (Fuji or Gala).
  11. You need Apple Cider Vinegar.
  12. You need Sugar.
  13. It's Ground Cinnamon.
  14. You need Paprika.
  15. Prepare White Pepper.
  16. Prepare Sea Salt.

Smoked Pork Loin with Apple Chutney step by step

  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
  4. Serve a spoonful over slice of pork loin..

Video How To Cook Smoked Pork Loin with Apple Chutney

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