Chicken pandhra rassa (white gravy) - Most people who prepare dinner for his or her households generally have an inventory of family favorites. I do know we do. We frequently give attention to what the youngsters like to make sure they'll eat. From time to time nonetheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I do not feel like all of this." We would like something totally different. It is nearly like a author's block. We are left wondering what to prepare dinner. Here are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use simple recipes for dinner and they're inside our funds.

Chicken pandhra rassa (white gravy) You can have Chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken pandhra rassa (white gravy)

  1. It's 1/2 kg chicken.
  2. You need Cashews.
  3. It's 5-6 medium Red chillies.
  4. It's 2 tsp Khaskhas.
  5. Prepare 1 bowl Coconut.
  6. Prepare 1 big sized onion.
  7. You need Cardamom.
  8. It's Dhanya & Jeera.
  9. Prepare Elaichi.
  10. It's 2-3 tsp Oil.
  11. You need 2 tsp Ginger & garlic paste.
  12. Prepare Coriander.
  13. Prepare 2 tsp White pepper powder.

The non-veg delicacies, if included, are khatta murg (chicken with local spinach, malora) and chaa ghosht (lamb in a yoghurt gravy). Dham invariably ends with the delicious mittha, a dessert of sweet caramelised rice, liberally mixed with raisins and dry fruits. Watch the recipe video to prepare and serve your loved ones. This mouth-watering recipe is a specialty of Kolhapur.

Chicken pandhra rassa (white gravy) instructions

  1. Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture..
  2. Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well..
  3. Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required..
  4. You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha..

Video How To Cook Chicken pandhra rassa (white gravy)

Chicken pandhra rassa (white gravy) - These are just some easy dinner recipe concepts for those instances when you are left questioning what to cook. We don't believe in doing issues the onerous manner. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some enjoyable in the combine. We use all of these cooking ideas every now and then and it works out nice for us. We hope it does for you, too.