Whole wheat Naan on tawa - Most people who cook dinner for their households typically have a list of family favorites. I know we do. We often concentrate on what the children like to verify they'll eat. Sometimes nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like several of this." We want one thing totally different. It is virtually like a author's block. We are left questioning what to prepare dinner. Listed here are a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use simple recipes for dinner and they're within our funds.
You can cook Whole wheat Naan on tawa using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Whole wheat Naan on tawa
- Prepare 2 cups whole wheat flour.
- Prepare 1 tspn salt.
- Prepare 2 tbsp yoghurt.
- You need 2 tbsp oil.
- It's 1/4 tspn baking soda.
- It's Water for kneading.
Yeast is used as the leavening agent and yogurt or egg is used in preparing the dough. Remove from the tawa and apply butter. Not at all rubbery or hard like the restaurant naans. I partially roasted them on tawa & then on direct flame.
Whole wheat Naan on tawa step by step
- In a bowl add all the ingredients and knead it with water and cover for half hour.
- Then heat the tawa in medium flame in the meanwhile roll the thick roty like naan.
- Grease one side of naan with water and place the water side on the tawa cook it until bubbles appear then flip the tawa and cook until brown spots appear.
- Enjoy with your favorite salan.
Video How To Cook Whole wheat Naan on tawa
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