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You can cook Coconut cumin beans with Naan bread using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut cumin beans with Naan bread
- You need 2 cups preboiled beans.
- It's 1 tsp cumin powder.
- It's 2 tsp coconut powder dissolved in water.
- It's 1 large onion diced.
- You need 2 ripe tomatoes.
- Prepare Salt and pepper.
Serve with basmati rice or, better, with breads such as roti, naan, or pita. This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt. This paleo naan bread is a great choice and it is quick and super easy to make. Enjoy Low Carb Naan on the keto diet using this easy recipe.
Coconut cumin beans with Naan bread instructions
- Saute your onions till translucent.. Add in your diced tomatoes and stir...
- Let the tomatoes cook fully. Add your coconut powder mix, cumin, salt and pepper...add a little water..and let it cook on low heat..
- Add the precooked beans...and let the simmer for like 5 -7 minutes.
- Serve with a starch of your choice.
Video How To Cook Coconut cumin beans with Naan bread
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