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Slow cooker tri tip with pan gravy You can have Slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker tri tip with pan gravy

  1. It's 1.5 lbs tri tip, seasoned with Pappy's or Montreal Steak.
  2. You need 3 tbsp olive oil.
  3. Prepare 6 oz button mushrooms, sliced.
  4. It's half an onion, diced.
  5. Prepare 1/3 cup white wine.
  6. You need 1 cup beef broth.
  7. You need 1 tsp pepper.
  8. You need 1 tbsp flour.
  9. You need 1 tbsp butter.

Grill this tri-tip up, low and slow, and serve it as is or slice it up for quesadillas, tacos, enchiladas, salads, and sandwiches. Thank you so much everyone for watching my video! If you haven't already, please like, subscribe and comment! For the full recipe go to.

Slow cooker tri tip with pan gravy instructions

  1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
  2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
  3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
  4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
  5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.

Video How To Cook Slow cooker tri tip with pan gravy

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