Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook - Most people who cook for his or her families usually have a listing of household favorites. I know we do. We often give attention to what the kids like to verify they may eat. On occasion however, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like several of this." We want something different. It is nearly like a author's block. We're left questioning what to cook dinner. Listed below are a few concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use easy recipes for dinner and they're within our budget.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) 
#mycookbook You can have Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

  1. Prepare Flour.
  2. Prepare Whisked Yogurt.
  3. You need Baking Powder.
  4. Prepare Salt.
  5. Prepare Sugar.
  6. You need Water as required.
  7. You need Paneer Curry.
  8. It's Onion Chopped.
  9. It's Paneer.
  10. It's Tomato Chopped.
  11. You need Ginger.
  12. You need Ginger.
  13. You need Cumin seed.
  14. Prepare Butter and oil.
  15. You need Chilli Powder.
  16. You need Cashews.
  17. You need Coriander Powder.
  18. You need Turmeric powder.
  19. It's Salt.
  20. Prepare Garam Masala powder.
  21. You need Cumin Powder.
  22. Prepare Fresh Cream.
  23. You need Dry Kasuri Methi.
  24. It's Coriander.
  25. You need Capsicum.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook step by step

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

Video How To Cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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