Gajjar Naan - Most individuals who cook dinner for their families generally have a listing of household favorites. I do know we do. We frequently concentrate on what the kids like to make sure they are going to eat. Now and again however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like all of this." We wish one thing different. It is nearly like a author's block. We're left questioning what to prepare dinner. Listed below are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to guarantee that all the meals use easy recipes for dinner and they're inside our finances.

Gajjar Naan You can cook Gajjar Naan using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Gajjar Naan

  1. Prepare For Naan Dough.
  2. Prepare all-purpose flour.
  3. It's Salt.
  4. Prepare Warm water.
  5. You need olive oil.
  6. You need For filling.
  7. It's carrot.
  8. Prepare big onion.
  9. Prepare Salt.
  10. Prepare good quality butter.
  11. It's For frying.
  12. You need Sunflower oil.

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Gajjar Naan instructions

  1. Prepare the ingredients.
  2. Measure the flour. I started with 200g but added more, in the end it was 350g.
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
  5. Put some flour on your working surface.
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
  8. Distribute the filling on the naan, like in the pic below.
  9. Roll up the naan, add some more filling as you roll it.
  10. It will look like this.
  11. Now roll it up to get a snail house shape and then flatten it out with your hand.
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy.
  14. I also made one filled with mustard and a touch of horse radish.

Video How To Cook Gajjar Naan

Gajjar Naan - These are just a few easy dinner recipe ideas for these times when you're left questioning what to prepare dinner. We do not believe in doing issues the hard way. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some fun within the combine. We use all of those cooking ideas occasionally and it really works out nice for us. We hope it does for you, too.